Avalon Bay Sous Vide Precision Cooker

Avalon Bay Sous Vide Precision Cooker
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  • Sleek black and stainless steel design
  • 800 watt power supply for quick water temperature heating and regulation
  • LED interface is easy to read and adjust however necessary
  • 104-194 degrees Fahrenheit temperature range capabilities
  • Contains a built-in timer that automatically shuts off when cooking time is reached


There is nothing better than finding a great sous vide cooker for home use. This gives the cook restaurant-style meals, often for a fraction of the price. There is also no doubt that sous vide cooking has become a serious recent cooking fad. This is both good and bad.

Folks are now enjoying higher quality meals from home, but the amount of lousy distributors attempting to capitalize on the sous vide trend are numerous. Here, we will take a look at one product in particular, the Avalon Bay Sous Vide Cooker. Afterwards, you should be able to determine if this is the sous vide cooker for you.


  • 90 day money back guarantee for full refund if left unsatisfied
  • Includes five sous vide bags
  • Bags have been approved for safe cooking
  • Numerous discount codes have been found online
  • Product is not excessively flashy and therefore does not draw needless attention to itself
  • Cooks a variety of meats, everything from steaks, roast, pork, chicken and seafood
  • Simple, easy-to-use interface


  • Water temperatures have in the past had a tendency to fluctuate within 10 degrees of set temperature
  • Electronic interface has been seen to malfunction on occasion


One of the best aspects of the Avalon cooker are the bags themselves. Many people are hesitant to engage in sous vide cooking because they are afraid (and rightfully so) of fragments of plastic melting into their food. Each of these bags, which comes with the product, have been FDA approved. These bags are a huge bonus, being as regular ziploc bags have been shown to be unsafe during sous vide cooking sessions.

Essentially, it contains all the features that the average sous-vide cook wants. It has an easy-to-read LED interface, plenty of power, a temperature regulating system,  as well as a water circulating function. The 90-day money-back guarantee also adds to the integrity of the product itself, as many sous vide cookers include no warranty at all.

Product Guide & Manual – Avalon Bay Sous Vide Stick

Comparison: Anova Culinary Sous Vide Precision Cooker

One decent product worth comparing the Avalon Bay cooker with is the Anova Culinary Sous Vide Precision Cooker. The Anova has the same features, and then some. It certainly stands above the Avalon Bay cooker for its Bluetooth pairing capabilities alone.

It comes in two separate editions, a Bluetooth 800 watt edition, as well as a Bluetooth and Wifi 900 watt edition. This Bluetooth capability frees the cook from having to supervise the process constantly. Usually, cooking can be quite hands-on and requires continual attention which the Anova eliminates.

For those who want to pair the cooking process directly to their phones, and control it in the meantime, this seems to be the more technologically appealing sous vide cooker.

Due to its water circulating design, it cooks food efficiently and thoroughly. The Anova is also great because it Cooks a variety of meals. Just about any meat can be thrown into a pot and cooked with this sous vide cooker. What a lot of people don’t know is that sous vide cookers can also be used to cook a variety of desserts.

For example, delicious creme brulee can be easily made with this Anova cooker. On top of that, plenty of sides, such as vegetables can be cooked in addition to your main course. Although you usually sacrifice time when engaging in sous vide cooking (it can take a while) the results are always exceptional, granted that you are cooking with a quality sous vide device.

It does appear to be a more technologically advanced, sturdy version of the Avalon Bay Cooker. Simply glancing at the two, one can easily tell that both cookers are derived from a similar blueprint, but the Anova appears to be more thoughtfully made.


Overall, the Avalon Bay Sous Vide Cooker holds its own. It’s not perfect, but it is a solid sous vide cooker for any experience level. Essentially, it does its job but that doesn’t mean it’s without flaw. There’s no doubt it would make a good gift, as it is easy to use and perfect for the beginning sous vide chef.

Although the Anova mentioned in the comparison section is overall a better product, the Avalon Bay caters to a different demographic interested in sous vide cooking. Ultimately, it is very similar to the Anova, only without containing the technological superiority. Depending upon what the consumer wants, this may or may not be a necessary factor.

Most sous vide cookers do not come with additional, safe to use bags. That adds a tremendous level of safety to this product. The fact that Avalon ensured to have these bags tested and approved, brings Integrity to the Avalon Bay name.

Inexperienced sous vide cooks will often lack the knowledge to obtain the proper BPA-free bags and can suffer in terms of health as a result. Even though the taste of sous vide cooking is exceptional, it should not be at the risk of one’s health.

The LED interface is easy to read and remains intact throughout extensive use. This is also a great bragging right for the Avalon Bay cooker, being as many sous vide cookers have LED interfaces that fail after only one or two uses. On top of that, the water circulation technique that this sous vide cooker uses is exceptional.

Poor water circulation can ultimately lead to unevenly cooked foods. Nobody should ever have to risk experiencing under cooked food when engaging in sous vide cooking. Fortunately, that is not the case with the Avalon Bay Sous Vide Cooker

Complementing the water circulating function of this cooker, is the heating function itself. The 800 watt power supply is more than enough to heat up liquid at a quick rate. Many sous vide cookers with 600 or below watt systems simply cannot heat water to a thorough cooking temperature.