All posts in "News, Help & Advice"
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How to Cook Perfect Chicken? Compare the Methods, Time & Cost

I always get asked how to cook perfect chicken. It naturally a broad question, as there are so many factors depending on what part of the chicken you are cooking, a whole chicken, chicken breast, chicken wings and diced chicken for that perfect stir fry. Let’s face it we actually need to ensure chicken is […]

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Sous Vide Egg Bites

Have you tried Starbucks Sous vide egg bites? I love that Starbucks is taking the Sous vide cooking method main stream with their Sous vide egg bites. The flavors are amazing with bacon and Gruyère or egg white with Monterey jack & roasted red pepper both worth a try. I have listed below some of […]

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8 Reasons to get a Sous Vide Machine

In a time of the budget conscious household, gadgets and new technologies are items that warrant serious consideration prior to purchase. Do I really need it? Can I afford? Will it last? These are just a few questions you may ask yourself in the decision making process. I can assure you, now that sous vide […]

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What is Sous Vide Cooking?

There is a quiet revolution taking place in kitchens across the globe. Sous-vide (pron: soo veed) cooking. Once the domain of only the finest cooking establishments, this fuss free, convenient cooking method is empowering even the most novice of cooks to produce restaurant quality food, consistently and in the comfort of the domestic environment. The […]

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How long to Sous Vide Chicken Breast?

Temperature control is a critical thing if you want to get the juiciest and moistest chicken. In addition to temperature control, timing is also a critical factor in sous vide. Cooking times using sous vide range from as little as 20 to 30 minutes (food such as scrambled eggs, and thin fillets of fish) to […]

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5 Easy Steps in Cooking Sous Vide Steak without Precision Cookers

Sous Vide is a great way to cook your meat. It involves cooking meat in water, so you lessen the oil that you eat. And by using a sealed vacuum container you can also lock in the flavour and nutrients of your meat. This makes your Sous Vide steak not only taste delicious and juicy, […]

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5 Ways to making Sous Vide Steak

Beef Steak is considered to be the most popular meat to cook sous vide. And once you master cooking steak by sous vide, you may never eat regularly cooked steak again. So the best way to start cooking the perfect sous vide steak is by understanding how it is done. But you will first need […]

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A guide to making Sous Vide-Style Eggs

Eggs are a staple source of protein for every person. It is easy to cook and doesn’t require much effort in preparing. But because of the introduction of new cooking equipment such as a vacuum sealer and water circulators, you can now cook eggs in sous vide-style. Sous Vide eggs are not really cooked using […]

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Cooking like a Pro with Sous Vide

Sous Vide is a cooking technique that was thought to be only limited to professional cooks and chefs. This is a technique that utilizes precise temperature control to deliver consistent high-quality results. Sous Vide meals can usually be found in high-class restaurant and 5-star hotels. But due to the availability of precision cooking equipment you […]