- Has a digital LCD screen that displays the temperature and time
- Available in a range of colors: Gold, Black, White, and Silver.
- It has buttons to control and lock in the temperature of cooking
- Has a durable stainless steel stick
- Built-in thermostat for temperature control
- Timer set to last for 60 hours
- Mount clip that clamps on a wide range of deep cooking pots
Sous vide was once a cooking method used only by chefs. You may likely brush it off as a fancy French thing. It is actually French and means “under vacuum”. In the sous vide cooking method, you vacuum seal food in a plastic container and cook it in water under a controlled temperature.
Sous vide machines are exceptionally easy to use. You do not have to be an experienced chef to use one. Sous vide ovens and immersion circulators are the two main methods of sous vide cooking. Both serve the same purpose, which is cooking food under pressure.
Immersion circulators are the more popular of the two, taking the food industry by storm in recent years. Immersion circulators allow for precision cooking. You can easily control the temperature with a thermometer on the immersion circulator and avoid overcooking your chicken or steak.
Immersion circulators work by drawing in water, heating it to the right temperature you set, and then expelling it back to the pot. The NutriChef Sous Vide Cooker provides you with a range of features for preparing an unforgettable meal. You can easily make your chicken and steak taste as tender as that of your favorite restaurant. Cook like a pro with this sous vide machine.
The NutriChef Immersion Circulator Precision Cooker is simple to use and on the most reliable sous vide machines in the market. You can now make gourmet like dishes from your home. The precision cooking on this sous vide immersion circulator ensures that you do not lose any valuable nutrient by overcooking your vegetables.
Moreover, with its temperature control, you can comfortably cook fish, steak, chicken, and any type of seafood with this immersion circulator. Some of the important pros and cons of the NutriChef Sous Vide Immersion Circulator include:
- Easy to attach and detach
- Compatible with a range of deep cooking pots
- Has an excellent design
- Designed to last for a long time
- Reliable, lightweight and easy to use
- Used in making a wide range of restaurant-quality food
- Effective in reducing water loss through evaporation
- The circulation impeller is noisy
The NutriChef Sous Vide Cooker device is reliable and easy to use. It comes with a built-in thermostat that regulates the cooking temperature. With the control buttons present, you can set the time and temperature you want to cook your food. You can easily monitor the cooking with the LCD screen that displays the temperature and time.
Like any sous vide machine worth its salt, this device can work for long periods. The stick is durable and made from stainless steel. You can easily clean it after cooking without worrying about the stick becoming rusty.
You can select a color that suits your kitchen with the range of colors available. For those looking for one to fit their kitchen, they can select any color that suits them. The mounting clip makes it quite easy to attach and detach on a variety of deep cooking pots.
However, you may want to be careful about the noise levels when cooking. The circulation impeller makes quite the noise as it works non-stop. Furthermore, the size of your pot should be at least 10”-12” inches deep for the device to have room at the bottom for circulation. Nonetheless, you can make a wide variety of restaurant-quality food with this device.
Comparison: Kitchen Gizmo Sous Vide Immersion Circulator
The Kitchen Gizmo Sous Vide Immersion Circulator makes it quite easy for you to create gourmet like foods at your home. It comes with a free cookbook that has sous vide recipes meant to leave a mark on your guests. This sous vide device operates quietly and is quite reliable.
With the strong-grip clip, it can fit in any cooking pot. The scroll wheel makes it easy for you to select and control the temperature and time of cooking. You can easily monitor the temperature and time on the LCD display. Once you finish your cooking, you can remove the stainless steel sleeve and clean this device. Therefore, it requires little maintenance.
The Kitchen Gizmo Sous Vide Immersion Circulator has a touchscreen control panel. With this panel, you can easily switch it from degrees Celsius ( ) to Fahrenheit ( ). In addition, its circulation impeller is not noisy as that in the NutriChef device. It has an indicator that allows you to monitor whether the device is working, charging, or if there is an error.
Kitchen Gizmo is also quite safe to use. The safety feature only works when you insert the device water above the minimum level. It is reliable and gives you a high-end feel.
The current sous vide devices in the market come with unique features that separate them from the rest. To make the best choice, it is necessary to identify some of the key features in a sous vide device. One of the features you may want to look at is the heater and circulator.
In addition, the operating temperature range of the device is vital. However, the most important feature of any sous vide device is the safety features. The device should alert you when there is a low level of water in the cooking pot, and power outage warning, among others.
The Kitchen Gizmo Immersion Circulator is by far the best pick in comparison to the NutriChef Immersion Circulator. There is a reason why this device is popular with people. It is reliable, easy to set up, use, and maintain. It comes with a safety feature that will not work when the water level is too low.
In addition, it operates quietly and does not make as much noise as the NutriChef Sous Vide Device. However, it comes in dull red, gray, and blue colors that may not favor your kitchen setting. You can get the perfect cooking results with sous vide immersion circulators.